Provincetown's best-known and most-admired chef combines delectable recipes and delightful folklore to serve up a classic in seafood cookbooks. Read about the famous (and infamous!) Provincetown fishing fleet, the adventures of the fish and shellfish that roam Cape Cod waters, and the people of Provincetown. Then treat yourself to Cape Cod Gumbo, Provincetown Paella, Portuguese Clam Chowder, Lobster Fra Diavolo, Zarzuela, and dozens of other Portuguese, Creole, and Cape Cod favourites.
ArbetstitelProvincetown Seafood Cookbook
Standardpris249.00
Illustrerad
Orginaltitel
Åldersgrupp
BandtypHäftad
Recensionsutdrag
Läsordning i serie
MediatypBok
AvailableToOrder
IsContractProduct Inlaga
Sidor275
Publiceringsdatum2018-06-05 00:00:00
FörfattareHoward Mitcham & Anthony Bourdain
erpOwnsPrice Kort BeskrivningProvincetown's best-known and most-admired chef combines delectable recipes and delightful folklore to serve up a classic in seafood cookbooks.
Storlek
Färg
IsBokinfoProduct BokinfoStatusCode22
SeriesTitle